| 15/02/2006
Chickens will live a less paltry life after
MEP vote
The five billion chickens raised across
the European Union each year for their meat will see their conditions
improve following a vote in the European Parliament on welfare standards
for broiler chickens.
Proposals were put forward by the European Commission
to bring welfare standards into line across the EU as current divergent
levels of quality assurance can distort the internal market. The
European Parliament's report sets out suitable levels of stock density,
rules for ventilation, heating, cooling and lighting.
Conservative MEPs have been working to ensure
the directive strikes a balance between chicken welfare and a profitable
poultry industry which is already faced with low profit margins.
The European Parliament has also demanded the
EU takes a hard line on imports from outside the European Union.
A great deal of partially cooked meat usually used for processed
foods is imported from outside the European Union and MEPs want
these imports to be subject to similar stringent standards as EU
members.
The report also strongly supports the European
Commission's investigations into whether a common labelling system
could be introduced across the EU which would detail production
methods and place of origin. MEPs want to drastically speed up the
time frame within which these investigations will be completed.
Conservative MEP for Wales Jonathan Evans comments:
"Higher animal welfare standards create better chickens and
happier consumers. But there must not be one rule for EU producers,
and another, less stringent one for those outside the EU. The proposals
we have agreed today will ensure consumers get quality chicken meat
from EU countries but they should be able to buy imported chicken
with the confidence that it has been treated well and subjected
to a healthy environment.
"Poultry farmers must not see their industry
harmed by imports from other countries produced to lesser standards.
We must get a robust labelling system in place without delay."
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